The power of induction energy has satisfied us. It is also a good method to have the heat setting touch method. however, our saucepans feel this power only on one ring. For example, while something is boiling in our big pans, we see a ring-shaped cooking ring. in fact, this causes an imbalance. Because one part of the pot boils very good, the other part boils less...
in addition the oven kooks on baking tray well. i think one tray is not enough :) [Deze beoordeling is verzameld als deel van een promotie.]
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