Country pan for different cooking styles: searing, sautéing, browning, simmering... Perfect for preparing large quantities and for sautéed potatoes. The high edges limit projections when cooking meat.\nHeavy quality iron coated in beeswax: protective coating against oxidation; facilitates seasoning. Enhanced non-stick qualities when used for the first time.\nExcellent caramelization of food.\nNatural non-stick properties: gradual seasoning.\nRiveted handles: easy handling.\nTip: preheat using a little fat.\nCare: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher.\nAll cook tops including induction