The chef’s knife is the jack of all trades amongst knives: its wide, strong blade glides smoothly through fish and meat, dicing even the hardest of vegetables. The chef’s knife also makes easy work of mincing herbs and chopping up nuts: simply place the tip of the knife on the cutting board and rock the blade up and down. And as if that weren’t enough, the broadside of the knife can be used for tenderising meat to make sure it is evenly flat, for example like a schnitzel. No wonder this highly versatile knife is regarded as a kitchen staple. WMF offers a variety of models with varying blade lengths (13, 15 and 20 centimetres) and characteristics for each knife collection. Your new favourite knife is sure to be amongst them.\n\nA touch of nostalgia coupled with state-of-the-art materials processing – this sums up the WMF Grand Class knife series. The design of the black handles with stainless steel rivets is reminiscent of traditional craftsmanship of days gone by. While the modern, seamless design of the high-quality plastic handles guarantee optimum hygiene, the ergonomic shape ensures convenient and secure handling. The bolster serves to protect fingers when cutting. Like all WMF knives, the knives in the Grand Class series are made from high-grade special blade steel, forged along their entire length. Finally, Performance Cut technology gives the blades their exceptional, long-lasting sharpness. The collection includes a chef’s knife and a carving knife with various blade lengths, an all-purpose knife, a vegetable, bread and kitchen knife, as well as a Santoku, larding, preparing and peeling knife.\n\n- Total length: 35 cm, blade length: 20 cm / Item number: 1891716032 - Other knife types and set combinations are available for this knife collection\n- Material: Forged blade made of rust-free and acid resistant speciality blade steel. Long lasting sharpness thanks to the hardened blade. Riveted handle without grooves made of high-quality plastic\n- Performance Cut technology: Combination of traditional forging processes with state-of-the-art precision technology for extraordinary long lasting sharpness\n- Ergonomically shaped handle and perfectly balanced weight of blade and handle for comfortable handling. Jointless workmanship makes it perfectly sanitary - no noticeable transitions between blade, guard and handle. Cleaning the knife: Hand-wash\n- Made in Germany - Knife in premium quality, manufactured at our own blade forge in Germany. Classic meets modern - traditional visible studs in modern design