This serving Spoon for risotto, designed by Inga Sampé, was designed for a competition organised with the magazine “Domus” to celebrate the anniversary of the “Cucchiaio d’Argento” (in English “Silver Spoon”) - the historic recipe book which, with its 3 million copies sold in Italy and world-wide, and its 12,000 recipes, has been the star of Italian kitchen for the past 50 years.