Our silicone baking mat will be an indispensable product in your kitchen! It will turn any of your pans into a non-stick surface and saves you time cleaning up. You will not need to grease it, so it is enormously practical for cooking and baking.

It is an excellent parchment paper substitute! You can use it for baking cookies, snacks, sweets, roasting veggies, or preparing and rolling out dough; your imagination only limits the possibilities. You can also use it directly on top of the oven rack.

Whether you need to freeze something or make a recipe that requires a hot temperature, this baking mat can withstand a wide range of temperatures, from -70°C to 260°C!

• Made in Europe
• Mat measurements 41 x 33 cm - NEW DESIGN WITH A LARGER SIZE
• Dishwasher safe - place the mat in the upper rack
• Safe use from -70°C to 260°C – great for the oven, freezer or even microwave

Why not baking paper?

Baking paper or parchment paper is usually coated with a non-stick material, typically silicone. Unfortunately, since it is a mixed material, it is neither recyclable nor compostable. It goes straight to the landfill.

Unlike single-use parchment paper or aluminium foil, silicone mats can be used 3000 times with proper care & cleaning. No more waste!