That’s how simple gourmet cooking is:\nSous vide - “cooking under vacuum” is also becoming increasingly popular with hobby chefs at home. The advantages are easy to see: cooking in a vacuum preserves the natural flavour of food, meat will be tender and succulent, nutrients, vitamins and trace elements aren’t lost and vegetables stay crunchy and vibrantly coloured.\n\nSuitable for all CASO Germany vacuum system models: VC 10 / VC 11 / VC 33 / VC 44 / VC 100 / VC 200 - also suitable for the following brands: Rommelsbacher, LAICA, Gastroback, Foodsaver, Genio, Solis and many more.\n\n- Strong and tear-proof.\n- Ribbed texture for best vacuum result.\n- Strong welding seam.\n- Protects against freezer burn.\n- Boil-proof.\n- Suitable for microwave.