The fi rst reduced salt content tamari on the market, a key addition to the Lima range of soy sauces. The 25% less salt tamari responds to widespread consumer demand for products of this kind. Consumers wish to reduce their consumption of salt further, while keeping the fl avour of Tamari. The human body benefi ts from moderate salt consumption, but excessive consumption has the opposite effect* Salt is a mineral which is naturally present in the human body, and it is vital that our diet provides it. Tamari is an invaluable condiment, widely used in healthy cooking, due to its richness and complex fl avours. Just like Lima’s classic Tamari, the “25% less salt Tamari” is gluten-free The soy used is guaranteed GMO-free. 100% organic