»Fromarex« is my distinctive name, and I have been a wellused and unusual cheese cutter for years. I work using a blade and not with a wire, as is usually the case. Therefore I am also able to cut other foodstuffs easily. Simply try me out on iceberg lettuce, bell pepper, cucumbers, horseradish, ham, sausage etc. - for example in order to make delicious sandwiches or smaller salads. You will find that I truly am a universal-use aid. You can cut to the required thickness using my graduation scale. Caution: Blade is very sharp. Do not allow children to play with this implement!\n\n- the cheese slicer with the blade\n- advantage: compared with common appliances which work with a wire - the Fromarex with its blade does not shy away from hard cured sausage, parmesan cheese, peppers, cucumbers, radishes, lettuce and much more\n- with scale for adjusting the desired slicing thickness